# Seafood Expo Global / Seafood Processing Global

- Dates: 20 April 2027 to 22 April 2027
- Location: Fira de Barcelona - Recinto Gran Via, Barcelona, Spain
- Organiser: Seafood Expo Global
- Industry: Manufacturing
- Expected attendance: 35,500

## About

World Seafood and Seafood Processing Expo. Exhibitors from all over the world will be there to show you every category of seafood products.

## Official links

- [Official website](https://www.seafoodexpo.com/global/)
- [Registration](https://www.seafoodexpo.com/global/attend/)
- [Agenda](https://www.seafoodexpo.com/global/conference-program/)
- [Call for speakers](https://www.seafoodexpo.com/global/call-for-proposals/) (submissions close 2026-09-18)

## Topics

- Aquaculture
- Automation & Machine Learning
- Blue Food Strategies & Policies
- Sustainable Innovation & Responsible Management

## Speakers

- Ashley Aarons, Senior Private Sector Advisor, Oxfam
- Francisco Javier Alarcón Holguín, Vessel owner, ASOAMAN
- Roberto Alonso, Secretary General, ANFACO-CYTMA
- Margrét Alsvik, Market Analyst, EUMOFA
- Dominic Andradi-Brown, Director, Blue Forests, World Wildlife Fund- US
- Abrizal Ang, Chairman, Asociation of Pole and Line and Handline Indonesia
- Shirlene Maria Anthonysamy, Fishery Officer and GLOBEFISH Coordinator
- Edipo Araujo, Minister of Fisheries and Aquaculture, Ministry of Fisheries and Aquaculture of Brazil
- Marc Aupers, Senior Director, Commercial Perishables Vertical, Europe, DP World, DP World
- Jason Ball, Senior Faculty Research Assistant, Oregon State University
- Richard Barry, Senior Market Analyst and Director of Programs, National Fisheries Institute
- Rene Benguerel, Co-Founder and CEO, Blueyou
- Didier Bergeret, Director Sustainability, The Consumer Goods Forum
- Michelle Beritzhoff-Law, Sr Project Director, FishWise
- Jayson Berryhill, CEO, Co-founder, Wholechain
- Mike Berthet, Director, Aquaesea Ltd
- Sven Blankenhorn, Senior Manager, Producer Services, Fair Trade USA
- Cecilia Blasco, Director, SmartFish Rescate de Valor
- Andrea Caputo Svensson, Global Health Advisor, ReAct - Action on Antibiotic Resistance
- Eva Casadevall Ayats, Market Development, Global Seafood Alliance

## Where to stay

- **Cram**: 120 m from the venue, 54 Carrer d'Aribau
  - [Hotel website](https://hotelcram.com/en/)
- **AXEL Hotel**: 200 m from the venue, 4 stars, Barcelona
  - [Hotel website](https://www.axelhotels.com/en/axel-hotel-barcelona/hotel)
- **The Corner**: 200 m from the venue, 178 Carrer de Mallorca, Barcelona, 08036
  - [Hotel website](https://www.thecornerhotel-barcelona.com/)
  - Phone: +34 93 5542400
- **Aramunt Aparthotel**: 200 m from the venue
  - [Hotel website](http://www.lofts-apartments.com/)
  - Phone: +34 93 3668800
- **Petit Palace Trencadis**: 210 m from the venue, 4 stars, 157 Carrer de València, Barcelona, 08011
  - [Hotel website](https://www.petitpalace.com/en/petit-palace-trencadis/)
  - Phone: +34 934 52 05 33
- **Best Western Premier Hotel Dante**: 220 m from the venue, 4 stars, 181 Carrer de Mallorca, Barcelona, 08036
  - [Hotel website](https://www.bestwestern.com/)
  - Phone: +34 933232254
- **Hotel Balmes**: 260 m from the venue, 4 stars, 216 Carrer de Mallorca, Barcelona, 08008
  - [Hotel website](https://www.derbyhotels.com/en/hotels/balmes-hotel/)
  - Phone: +34 93 451 19 14
- **Hotel Praktik Vinoteca**: 290 m from the venue, 51 Carrer de Balmes
  - [Hotel website](https://www.hotelpraktikvinoteca.com)

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Source: https://www.luminik.io/events/seafood-expo-global-seafood-processing-global-barcelona/