# Singapore International Food Forum

- Dates: 3 August 2026 to 4 August 2026
- Location: University Town, NUS, Singapore
- Address: Suntec Convention Centre Level 3
- Organiser: Singapore International Agri-Food Week
- Industry: Consumer Goods

## About

The Singapore International Food Forum is a premier event hosted at University Town, NUS in Singapore, aimed at fostering collaboration and innovation within the fields of Food Science & Technology and...

## Who attends

Bringing together global industry leaders, policymakers, researchers, investors, entrepreneurs, and food producers, SIAW serves as a catalyst for collaboration, innovation, and business opportunities across the agri-food ecosystem.

_As described by the organiser._

## Official links

- [Official website](https://sginternationalagrifoodweek.com.sg/)
- [Registration](https://agrifoodinnovation.com/register/)

## Topics

- Food & Beverages

## Speakers

- Ms Grace Fu
- Mr HENG Swee Keat, Deputy Prime Minister & Coordinating Minister for Economic Policies
- Dr Koh Poh Koon
- Mr Alvin TAN
- Dr Ngin Hoon Tong, Senior Director Science & Technology Division, Singapore Food Agency
- Prof Patrick Sorgeloos, Emeritus Professor Aquaculture, Ghent University, Belgium
- Dr Nitza Kardish, Trendlines Agrifood Funds Pte Ltd
- Prof Yu Hao, Provost Chair Professor & Head of the Department of Biological Sciences, National University of Singapore
- Prof. Leo Marcelis, Head of chair group Horticulture and Product Physiology, Wageningen University (WUR)
- Prof He Jianzhong, National University of Singapore
- Dr Deepak Choudhury, Senior Scientist Bioprocessing Technology Institute, A\*STAR
- Dr Shigeki Sugii, Principal Investigator Institute of Molecular and Cell Biology, A\*STAR
- Dr Melanie Weingarten, A\*STAR
- Dr Jamie Hinks, Senior Principal Scientist, Singapore Centre for Environmental Life Science Engineering
- Dr Juan Du, Assistant Professor in Food Technology, Singapore Institute of Technology
- Dr Iris Haberkorn, Senior Scientist, Singapore-ETH Centre
- Mr Mathys Boeren, Asia Sustainable Food Platform
- Dr Raffael Osen, A\*STAR
- Prof William Chen, Director Food Science and Technology Programme, Nanyang Technological University
- Alex Brittain, Senior Vice President, International, Perfect Day
- Gustaf Brandberg, Founding Partner, Gullspång Invest & Re:food
- Prof. Dr. Katharina Riehn, Vice President of the DLG and Chair of the DLG’s Food Technical Centre
- Simone Schiller, Managing Director Competence Center Food, DLG e.V
- Emily Whitelock, Senior Regulatory Affairs Executive, Food Industry Asia

## Sponsors and partners

- Singapore Food Agency
- The Singapore Economic Development Board
- Enterprise Singapore
- The Singapore Tourism Board

## Where to stay

- **5footway.inn**: 190 m from the venue, 73-76 Boat Quay, Singapore, 049864
  - [Hotel website](https://www.5footwayinn.com/)
- **Quarters**: 250 m from the venue, 12 Circular Road, Singapore, 049368
- **Peninsula Excelsior Hotel**: 260 m from the venue, 3 & 5 Coleman Street, Singapore, 179805
  - [Hotel website](http://www.ytchotels.com.sg)
- **Hotel Conforto**: 290 m from the venue, 16 Carpenter Street, Singapore, 059905
- **KINN Capsule**: 290 m from the venue
- **Jayleen Clarke Quay Hotel**: 300 m from the venue, 25 New Bridge Road, Singapore, 059390
  - [Hotel website](https://jcqhotel.com/)
- **Jayleen 1918 Hotel**: 310 m from the venue, 42 Carpenter Street, Singapore, 059921
  - [Hotel website](https://www.jayleen1918.com.sg/)
- **21 Carpenter**: 310 m from the venue, 21 Carpenter Street, Singapore, 059984
  - [Hotel website](https://www.21carpenter.com.sg/)

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Source: https://www.luminik.io/events/singapore-international-food-forum/
