Consumer Goods

Singapore International Food Forum

The Singapore International Food Forum is a premier event hosted at University Town, NUS in Singapore, aimed at fostering collaboration and innovation within the fields of Food Science & Technology and...

1 day until it opens.

The essentials

Event details

Dates
3 August 2026 to 4 August 2026
Address
Suntec Convention Centre Level 3
Organiser
Singapore International Agri-Food Week
Industry
Consumer Goods

Who attends

The audience

Bringing together global industry leaders, policymakers, researchers, investors, entrepreneurs, and food producers, SIAW serves as a catalyst for collaboration, innovation, and business opportunities across the agri-food ecosystem.

As described by the organiser

Agenda themes

Topics covered

  • Food & Beverages

On stage

Speakers

  • Ms Grace Fu
  • Mr HENG Swee Keat, Deputy Prime Minister & Coordinating Minister for Economic Policies
  • Dr Koh Poh Koon
  • Mr Alvin TAN
  • Dr Ngin Hoon Tong, Senior Director Science & Technology Division, Singapore Food Agency
  • Prof Patrick Sorgeloos, Emeritus Professor Aquaculture, Ghent University, Belgium
  • Dr Nitza Kardish, Trendlines Agrifood Funds Pte Ltd
  • Prof Yu Hao, Provost Chair Professor & Head of the Department of Biological Sciences, National University of Singapore
  • Prof. Leo Marcelis, Head of chair group Horticulture and Product Physiology, Wageningen University (WUR)
  • Prof He Jianzhong, National University of Singapore
  • Dr Deepak Choudhury, Senior Scientist Bioprocessing Technology Institute, A*STAR
  • Dr Shigeki Sugii, Principal Investigator Institute of Molecular and Cell Biology, A*STAR
  • Dr Melanie Weingarten, A*STAR
  • Dr Jamie Hinks, Senior Principal Scientist, Singapore Centre for Environmental Life Science Engineering
  • Dr Juan Du, Assistant Professor in Food Technology, Singapore Institute of Technology
  • Dr Iris Haberkorn, Senior Scientist, Singapore-ETH Centre
  • Mr Mathys Boeren, Asia Sustainable Food Platform
  • Dr Raffael Osen, A*STAR
  • Prof William Chen, Director Food Science and Technology Programme, Nanyang Technological University
  • Alex Brittain, Senior Vice President, International, Perfect Day
  • Gustaf Brandberg, Founding Partner, Gullspång Invest & Re:food
  • Prof. Dr. Katharina Riehn, Vice President of the DLG and Chair of the DLG’s Food Technical Centre
  • Simone Schiller, Managing Director Competence Center Food, DLG e.V
  • Emily Whitelock, Senior Regulatory Affairs Executive, Food Industry Asia

On the floor

Sponsors and partners

  • Singapore Food Agency
  • The Singapore Economic Development Board
  • Enterprise Singapore
  • The Singapore Tourism Board

Logistics

Where to stay

Places to stay near the venue.

  • 5footway.inn

    190 m from the venue

    73-76 Boat Quay, Singapore, 049864

  • Quarters

    250 m from the venue

    12 Circular Road, Singapore, 049368

  • Peninsula Excelsior Hotel

    260 m from the venue

    3 & 5 Coleman Street, Singapore, 179805

  • Hotel Conforto

    290 m from the venue

    16 Carpenter Street, Singapore, 059905

  • KINN Capsule

    290 m from the venue

  • Jayleen Clarke Quay Hotel

    300 m from the venue

    25 New Bridge Road, Singapore, 059390

  • Jayleen 1918 Hotel

    310 m from the venue

    42 Carpenter Street, Singapore, 059921

  • 21 Carpenter

    310 m from the venue

    21 Carpenter Street, Singapore, 059984

Keep planning

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