Manufacturing

Sustainable Supply Chain India - Food (SSCI-FOOD)

The Sustainable Supply Chain India - Food event is set to take place from August 6 to August 8, 2026, at the IEML in Greater Noida, India.

5 days until it opens.

The essentials

Event details

Dates
6 August 2026 to 8 August 2026
Organiser
Sustainable Supply Chain India Food
Industry
Manufacturing

Speaking

Call for speakers

This event publishes a call for speakers. The deadline is unverified, so check the call before preparing a submission.

Agenda themes

Topics covered

  • Supply Chain
  • Food & Beverages

On stage

Speakers

  • Dr. Aparna Dhawan, Director, Global (Product Certification), Eurofins Assurance
  • Bharati Joshi, CEO, Grameen Foundation India
  • Bhavin Soni, OneKiraana
  • Gyan Prakash, Director, The Blended Finance Company
  • Jagjeet Singh Kandal, IDH India
  • Kishor Jha, ERGOS
  • Kunal Prasad Bambrew
  • Navneet Ravikar, LeadsConnect Services Pvt. Ltd
  • Nidhi Pant
  • Nitin Goel, Founder, Inficold
  • Dr. Prithwi Singh, Khetika
  • Rosaiah Yeluri, DigiGrain Solutions Private Limited
  • Shridhar Mehta, Prompt Group
  • Srivatsa Sreenivasarao, TraceX Technologies
  • Suhasini Singh, Global Head, Sustainable Food Debt and Country Director, India, responsAbility Investments AG
  • Taranjeet Singh, AgNext Technologies
  • Vicky Dodani, Agrizy
  • Yuvraj Ahuja, Digital Agriculture Specialist, The World Bank Group

Logistics

Where to stay

Places to stay near the venue.

  • Flat

    guest house · 1.6 km from the venue

    354 delta 1 e block 354

  • Stellar MI Legacy

    serviced apartment · 1.7 km from the venue

Keep planning

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