Pharma & Life Sciences

The International Conference on Food Science and Bio-medicine

The International Conference on Food Science and Bio-medicine is a scientific event focused on advancements in food science, technology, and bio-medicine. It is intended for academicians, researchers, industry professionals, government officials, entrepreneurs, and students interested in the latest trends and research in these fields.

The essentials

Event details

Dates
31 July 2026 to 2 August 2026
Organiser
Food Science and Technology Conference
Industry
Pharma & Life Sciences

Who attends

The audience

This conference is ideal for academicians, researchers, industry professionals, government officials, entrepreneurs, and students who are interested in the latest advancements and trends.

As described by the organiser

Agenda themes

Topics covered

  • Science & Research
  • Food & Beverages

On stage

Speakers

  • Tabeth Timba Emmanuel, Abertay University
  • Safia Lakehal, Wrightington Wigan and Leigh Nhs Trust
  • Janet France, Institut des Sciences Cognitives Marc Jeannerod (ISC-MJ)
  • Stoffer Loman, NutriClaim BV
  • Vladlena Mykhailenko, National University of Food Technologies
  • Gianluca Gizzi, University of Bologna

Logistics

Where to stay

Places to stay near the venue.

  • Test

    120 m from the venue

  • Yi-Zhi (Beijing Road Pedestrian Street, Gongyuanqian Metro Station, Guangzhou)

    120 m from the venue

    193

  • 广东迎宾馆

    410 m from the venue

    603 解放北路, Guangzhou, 510180

  • 维也纳酒店

    440 m from the venue

    北京路

  • CityNote Hotel

    460 m from the venue

    北京路

  • 7天酒店

    710 m from the venue

  • 珠海特区大酒店

    710 m from the venue

  • 广东大厦

    720 m from the venue

Keep planning

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