Pharma & Life Sciences
The International Conference on Food Science and Bio-medicine
The International Conference on Food Science and Bio-medicine is a scientific event focused on advancements in food science, technology, and bio-medicine. It is intended for academicians, researchers, industry professionals, government officials, entrepreneurs, and students interested in the latest trends and research in these fields.
The essentials
Event details
- Dates
- 31 July 2026 to 2 August 2026
- Organiser
- Food Science and Technology Conference
- Industry
- Pharma & Life Sciences
Who attends
The audience
This conference is ideal for academicians, researchers, industry professionals, government officials, entrepreneurs, and students who are interested in the latest advancements and trends.
As described by the organiser
Agenda themes
Topics covered
- Science & Research
- Food & Beverages
On stage
Speakers
- Tabeth Timba Emmanuel, Abertay University
- Safia Lakehal, Wrightington Wigan and Leigh Nhs Trust
- Janet France, Institut des Sciences Cognitives Marc Jeannerod (ISC-MJ)
- Stoffer Loman, NutriClaim BV
- Vladlena Mykhailenko, National University of Food Technologies
- Gianluca Gizzi, University of Bologna
Logistics
Where to stay
Places to stay near the venue.
Test
Yi-Zhi (Beijing Road Pedestrian Street, Gongyuanqian Metro Station, Guangzhou)
193
广东迎宾馆
603 解放北路, Guangzhou, 510180
维也纳酒店
北京路
CityNote Hotel
北京路
7天酒店
珠海特区大酒店
广东大厦
Keep planning
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