Travel & Hospitality
Western Foodservice & Hospitality Expo
Western Food Service & Hospitality Expo. The Western Foodservice & Hospitality Expo is a comprehensive industry event devoted to the Western U.S.
The essentials
Event details
- Dates
- 23 August 2026 to 25 August 2026
- Organiser
- California Restaurant Association
- Industry
- Travel & Hospitality
Agenda themes
Topics covered
- Pizza Tomorrow Summit Pavilion
- Add-On Workshops
- Restaurant Management Workshops
- Culinary Innovation Theatre Events
- Culinary Demonstrations
- Competitions
On stage
Speakers
- Tyler Florence, Chef
- Raul Gonzalez, Owner / Founder, Mariscos Choix
- Stephanie Yee, Pastry Sous Chef, Central Bakery Operations, Disneyland Resorts
- Jacob Monty, Founder, Monty & Ramirez LLP
- Lupillo Ramirez, Senior Director of Innovation and Product Development, Northgate Gonzalez Markets
- Sherry Yard, chef - story teller - creator
- Berliner Cohen LLP
- Fisher Phillips
- Shawn Osbey, The Traveling Chef, Chef Shawn Osbey Catering
- Nelson German, Executive Chef and Owner, Sobre Mesa
- Mary McVoy, Executive Chef & Restaurant Consultant, Shamrock Foods Ca
- Danny O'Malley, Founder, Before the Butcher
- Adam Smith, Strategic Partner, Schooley Mitchell
- Rodney Wead, Strategic Partner, Schooley Mitchell
On the floor
Sponsors and partners
- California Restaurant Association
- Baker Commodities
- Oil chef
- Terraslate
- Chowly
- Toast
- RTI
- Yocup
- Lav horeca
- 30% rule logo
- Pinnacle
- Keg kraft
- Robo op 365
- CNSRV
- Red Sun
- total food service
- el Rest
Logistics
Where to stay
Places to stay near the venue.
City Center Motel
610 North Anaheim Boulevard, Anaheim, 92805
Quality Inn & Suites Anaheim Maingate
871 S. Harbor Blvd., Anaheim, 92805
Anaheim Tropic Motel
Harbor Boulevard, 92805
Classic Motel
909 South Harbor Boulevard, Anaheim, 92805
Super 8 Anaheim/Disneyland Drive
915 Disneyland Drive, Anaheim, 92802
Hotel 4114
Keep planning
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