Manufacturing

Alimentaria FoodTech

Alimentaria FoodTech is a business and innovation fair specializing in food processing, transformation, and conservation. It serves the entire food industry production chain, connecting manufacturers, SMEs, and professionals.

2 months until it opens.

The essentials

Event details

Dates
6 October 2026 to 8 October 2026
Organiser
Alimentaria FoodTech
Expected attendance
2,000
Industry
Manufacturing

Public discussion

What people are saying

Official hashtag #alimentariafoodtech

Agenda themes

Topics covered

  • Transformación
  • Equipamiento para mataderos y salas de despiece
  • Mezcladoras, centrífugas y homogeneizadoras
  • Altas presiones
  • Bombas e inyectores
  • Tripa
  • Ingredientes
  • Productos Alimentarios Intermedios (PAI)
  • Aditivos, mejorantes y conservantes
  • Aromas y colorantes
  • Funcionales y superfoods
  • Nutracéuticos y probióticos

On stage

Speakers

  • Ingrid Aguiló, Researcher specializing in Vegetable Processing, IRTA
  • Inés Alonso, Business Development Manager for Circularity, TECNALIA
  • Rodrigo Alonso, Ecosystem & Partnership Manager, Eatable Adventures
  • Imma Andorrà, Wine microbiology researcher, VITEC
  • Victor Borrás, Commercial Director Spain, KNAUFF INDUSTRIES
  • Jordi Buixeda, Technical Director
  • Carlos Campillos, Public Affairs Manager, Spain, The Good Food Institute Europe
  • Adriana Cantos, Innovation and Business Development, IRTA
  • Anna Carabús, CiPA Sector Coordinator, IRTA

On the floor

Sponsors and partners

  • FIAB
  • PTF4LS
  • Amec Alimentec
  • IFOOD&DRINKS
  • ICEX
  • DARPA
  • Acció
  • Dordal
  • Handtmann
  • Vaessen
  • Weber
  • Food Process Solutions
  • Jarvis
  • Midera
  • Sick
  • Anafric
  • ANFAAC
  • ASEMAC
  • Cerveceros de España
  • Fecic

Logistics

Where to stay

Places to stay near the venue.

Keep planning

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