Consumer Goods

Annual Conference of the Korean Society of Food Hygiene and Safety

The page describes the 41st Korea Food Hygiene and Safety Society’s regular academic conference, including a plenary session and registration, abstract and poster submission. It lists the session topics and provides information for participants who register and submit abstracts or posters.

Official websiteRegister
4 months until it opens.

The essentials

Event details

Dates
18 November 2026 to 20 November 2026
Location
Haevichi Resort, Jeju-si, South Korea
Organiser
한국식품위생안전성학회
Industry
Consumer Goods

Agenda themes

Topics covered

  • Hospitality

On stage

Speakers

  • Jin-Ho Chung, President, Korean Academy of Science and Technology (KAST)
  • Deog Hwan Oh
  • Sang Bae Han, President, Korea Agency of HACCP Accreditation and Services

Logistics

Where to stay

Places to stay near the venue.

  • 해비치리조트제주

    50 m from the venue

    Map

  • 제주해비치리조트호텔

    70 m from the venue

    Map

  • 뉴그린호텔

    390 m from the venue

    Map

  • 한솔민박

    motel · 800 m from the venue

    Map

  • 정호민박

    motel · 870 m from the venue

    Map

  • 길목민박 (Gilmok Homestay)

    guest house · 1.7 km from the venue

    Map

  • 제주JJ게스트하우스

    guest house · 1.7 km from the venue

    Map

  • 와하하게스트하우스

    guest house · 1.9 km from the venue

    Map

Keep planning

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