Manufacturing
Carcass & Butchery
This one-day course provides knowledge and skills for basic carcass and butchery of a deer carcass. It is designed for beginner or novice stalkers to improve their skills, covering safety, hygiene legislation, and practical butchery techniques under tutor supervision. Participants can take home the venison.
The essentials
Event details
- Dates
- 5 December 2026
- Address
- Perlethorpe, Newark, Nottinghamshire, NG22 9EQ
- Organiser
- BASC - Events and Courses
- Tickets
- GBP 201
- Industry
- Manufacturing
Logistics
Where to stay
Places to stay near the venue.
Travelodge
Beaumond Cross, Newark, NG24 1XG
Millgate House Hotel
Deincourt Hotel
London Road, Newark, NG24 1TF
The Hollies
Grange Hotel
71-73 London Road, Newark, NG24 1RZ
Bridge House Bed and Breakfast
4 London Road, Newark, NG24 3AJ
Keep planning
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