Manufacturing
Carcass & Butchery
This one-day course provides knowledge and skills for basic carcass and butchery of a deer carcass. It is designed for beginner or novice stalkers to improve their skills, covering safety, hygiene legislation, and practical butchery techniques under tutor supervision. Participants can take home the venison.
The essentials
Event details
- Dates
- 5 December 2026
- Address
- Perlethorpe, Newark, Nottinghamshire, NG22 9EQ
- Organiser
- BASC - Events and Courses
- Tickets
- GBP 201
- Industry
- Manufacturing
Plan the spend
Tickets
Ticket tiers, as published by the organiser:
| BASC Member | GBP 201 |
Logistics
Where to stay
Places to stay near the venue.
Travelodge
Beaumond Cross, Newark, NG24 1XG
Millgate House Hotel
Deincourt Hotel
London Road, Newark, NG24 1TF
The Hollies
Grange Hotel
71-73 London Road, Newark, NG24 1RZ
Bridge House Bed and Breakfast
4 London Road, Newark, NG24 3AJ
Stay on it
Get the next edition
When Carcass & Butchery announces its next edition, or these dates change, we read it from the organiser's own site. One email when that happens, nothing else.
Plan this event
Work out who to meet here
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