Travel & Hospitality
Food on the Edge Symposium (FOTE)
Food on the Edge International is an annual two-day symposium for chefs and food enthusiasts worldwide. It brings chefs together to listen, talk and debate about the future of food in the industry and on the planet.
The essentials
Event details
- Dates
- 19 October 2026 to 20 October 2026
- Location
- GMIT, Ireland
- Organiser
- Food on the Edge
- Expected attendance
- 31
- Industry
- Travel & Hospitality
Public discussion
What people are saying
Agenda themes
Topics covered
- Food & Beverages
On stage
Speakers
- Sally Abé
- Sandor Ellix Katz
- Rebecca Mackenzie
- Melissa McCabe
- Matt Orlando
Logistics
Where to stay
Places to stay near the venue.
Flannery’s Hotel
Dublin Road, Galway
Connacht Hotel Galway
Kingsvalley Hotel ★★★
Radisson RED
Monivea Road, Galway
The G ★★★★★
Dublin Road, Galway, H91 V0HR
The Huntsman Inn
164 College Road, Galway
Travelodge
Tuam Road, Galway
Swuite Galway
Galway
Keep planning
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