Travel & Hospitality

Gastrotargi SMAKKi

GASTROTARGI SMAKKi is a business event that facilitates meetings and collaboration among professionals from the gastronomy industry and the HoReCa sector in Poland.

Official websiteRegisterAgenda
8 months until it opens.

The essentials

Event details

Dates
13 April 2027 to 15 April 2027
Location
Warszawskie Centrum EXPO XXI, Warsaw, Poland
Organiser
Gastrotargi SMAKKi
Industry
Travel & Hospitality

Public discussion

What people are saying

On stage

Speakers

  • Michał Rosiński, Executive Chef na PGE Narodowy
  • Maciej Wawryniuk, Head Chef for Research at McCormick Poland
  • Julien Secher, Culinary Brand Ambassador
  • Mirosław Jabłoński, Head Chef of the Belmonte Hotel *****
  • Filip Piotrowski, Chief Executive Officer, MK Agro Production
  • Milena Zacharzewska
  • Matias Glusman, CEO Myrest
  • Anna Stefańczyk
  • Iwona Pietrzykowska, CEO, Business Leader, Strategist, Mentor
  • Jakub Reszka, Chef, culinary trainer, and ambassador of gastronomy brands
  • Anna Oleksak, Head of Coffee & Communication Sheep and Raven
  • Patryk Buchta, Chef, member of the EuroToques Polska association
  • Krzysztof Gawlik, Master Chef / RM Gastro Poland
  • Sylvia Gutiérrez, WCC Rep Judge
  • Aneta Moll-Musiał
  • Marta Jakubowska, Co-founder i PR Marketing / Ferment Group PRO
  • Magdalena Malutko, Owner of the creative agency Od kuchni
  • Małgorzata Jaszkiewicz, Public Affairs Director, Zdrojowa Invest & Hotels
  • Łukasz Sękowski, Member of the Management Board, Zdrojowa Hotels
  • Monika Walecka, Baker, photographer, and founder of the bakery Cała w Mące

Logistics

Where to stay

Places to stay near the venue.

Keep planning

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