Travel & Hospitality
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HRC - HOTEL, RESTAURANT & CATERING
International business event for hospitality and foodservice professionals. Food & drink, professional kitchen equipment, technology, design & décor.
The essentials
Event details
- Dates
- 5 April 2027 to 7 April 2027
- Location
- ExCeL, London, United Kingdom
- Organiser
- Montgomery Group
- Expected attendance
- 25,000
- Industry
- Travel & Hospitality
On stage
Speakers
- Sally Abé, Chef, Author and Owner, Teal
- Nepheli Akrivopoulou, Senior Commercial Marketing Executive, Prestige On-Trade at Suntory Global Spirits
- Gavin Allison, Global Head of IT, Lo
- Hilary Ansell, Marketing Consultant, Add Sizzle
- Greg Archer MBE, Chair of the Education and Training Committee, FEA
- Alan Armstrong, Fractional Marketing Director, Spaceman Marketing
- Vimal Arumugam, Co-founder, Baked Bird
- Rachel Auty, Product Developer, The Freelance Foodie
- Charles Banks, Director & Co-Founder, thefoodpeople
- Matt Barnwell, Managing Director, IH Solutions
- Alison Battisby, Social Media Consultant and Founder, Avocado Social
- Will Beckett, Co-Founder and CEO, Hawksmoor
- Ed Bedington, Editor, Morning Advertiser
- Oliver Bedwell, Design Director, PB Creative
- Michael Beeson, Head of Partnerships, Drinkaware
- Ross Beeton, Group Head of Information Technology, The Ned
- Matt Bell, Managing Director, Mollie's
- Keith Bird, Independent Industry Advisor
- Robyn Black, Head of Content, Fleet Street
- Galton Blackiston, Executive Chef, Morston Hall
Logistics
Where to stay
Places to stay near the venue.
The Clermont
London, WC2N 5HR
The Z Hotel Trafalgar
53 Chandos Place, London
Citadines Trafalgar Square
18-21 Northumberland Avenue, London, WC2N 5EA
Hotel The Grand at Trafalgar Square
London
Club Quarters Hotel
hub by Premier Inn
110 St Martin's Lane, London, WC2N 4BA
St Martins Lane Hotel
45 St Martin's Lane, London, WC2N 4HX
Great Scotland Yard Hotel ★★★★★
3-5 Great Scotland Yard, London, SW1A 2HN
Keep planning
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