Pharma & Life Sciences
International Conference on Food Allergens
The International Conference on Food Allergens will take place at the elegant Atrium Hotel Mainz in Mainz, Germany, from December 1 to December 2, 2026.
The essentials
Event details
- Dates
- 1 December 2026 to 2 December 2026
- Location
- Germany
- Organiser
- FoodMed
- Industry
- Pharma & Life Sciences
Agenda themes
Topics covered
- Food & Beverages
On stage
Speakers
- Annette J. SAUER, R-Biopharm AG
- Benjamin REMINGTON, Remington Consulting Group B.V
- CHEN Hongbing, China, Nanchang University
- Chiaki MEGUMI, House Foods Group Inc
- Clare MILLS, The University of Surrey, Guildford, UK
- Eva Södergren, Thermo Fisher Scientific, Phadia AB
- Geoffry SMITH, ILSI SEAR ALSIN
- Gyanendra GONGAL, WHO Regional Office for South East Asia
- Hikari ITO, Meiji Co., Ltd
- Hiroshi AKIYAMA, Hoshi University
- Hitoshi INOUE, Japanese Consumers’ Co-operative Union
- Jantra DAOLERT, Nestlé Japan Ltd
- Jasmine LACIS-LEE, Merieux NutriSciences AQ Allergen Bureau
- Jason TYE-DIN, Walter and Eliza Hall Institute
- Johnny QUECK, Mérieux NutriSciences
- Joseph BAUMERT, University of Nebraska
- Kang ZHOU, FAO
- Kumi MIZUTANI, Fujita Health University Bantane Hospital
- Kyohei TAKAHASHI, NHO Sagamihara Hospital
- Linda NADEEM, Mars Snacking
On the floor
Sponsors and partners
- World Services Ltd
- 株式会社 Noframe Co., Ltd
- Trade Link Co. Ltd
- Beijing Xunxizhan Information Technology Co., Ltd
Keep planning
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