SaaS

International Conference on Food, Nutrition & Processing Technologies

The 3rd Global Congress on Food and Nutrition is a scientific event for nutrition scientists, food researchers, dieticians, healthcare professionals, academicians, and industry innovators.

It focuses on food science, nutrition research, public health, and dietary innovation. The conference discusses emerging trends in nutritional science, food technology, and sustainable food systems.

6 weeks until it opens.

The essentials

Event details

Dates
26 October 2026 to 27 October 2026
Organiser
United Research Forum
Industry
SaaS

Agenda themes

Topics covered

  • Food & Beverages

On stage

Speakers

  • Xiaoyang SuRutgers University
  • Chunying DuUniversity of Cincinnati College of Medicine
  • Fernando Forato AnhUniversité Laval
  • Wangang ZhangNanjing Agricultural University
  • Hans-Christian SiebertResearch Institute of Bioinformatics and Nanotechnology
  • Roberto SturnioloUniversity of Messina
  • D. Joe MillwardUniversity of Surrey
  • Viviana Andrea RapisardaUniversidad Nacional de Tucumán
  • Michel AlianiUniversity of Manitoba
  • Stephen A. VostiDr, Institute of Global Nutrition
  • Dennis ReynoldsUniversity of Houston
  • Li JiajiaHuazhong Agricultural University
  • Grace TioneDepartment of International Environment
  • Ana Sofia Rodrigues TavaresPolytechnic University of Lisbon
  • Margaret ZaitounDept. of Nutrition & Food Hygiene
  • Dr. Josep JulveInstitut de Recerca SANT PAU & CIBERDEM
  • Abdelrahman MohamedAl Azhar Sunnah Foods

On the floor

Sponsors and partners

  • Cipher Healths
  • Chef Dr Mike
  • Immuno collagen

Logistics

Where to stay

Places to stay near the venue.

Stay on it

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Plan this event

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