SaaS
International Conference on Food, Nutrition & Processing Technologies
The 3rd Global Congress on Food and Nutrition is a scientific event for nutrition scientists, food researchers, dieticians, healthcare professionals, academicians, and industry innovators.
It focuses on food science, nutrition research, public health, and dietary innovation. The conference discusses emerging trends in nutritional science, food technology, and sustainable food systems.
The essentials
Event details
- Dates
- October 2026
- Location
- Paris, France
- Organiser
- United Research Forum
- Industry
- SaaS
Agenda themes
Topics covered
- Food & Beverages
On stage
Speakers
- Xiaoyang Su, Rutgers University
- Chunying Du, University of Cincinnati College of Medicine
- Fernando Forato Anh, Université Laval
- Wangang Zhang, Nanjing Agricultural University
- Hans-Christian Siebert, Research Institute of Bioinformatics and Nanotechnology
- Roberto Sturniolo, University of Messina
- D. Joe Millward, University of Surrey
- Viviana Andrea Rapisarda, Universidad Nacional de Tucumán
- Michel Aliani, University of Manitoba
- Stephen A. Vosti, Dr, Institute of Global Nutrition
- Dennis Reynolds, University of Houston
- Li Jiajia, Huazhong Agricultural University
- Grace Tione, Department of International Environment
- Ana Sofia Rodrigues Tavares, Polytechnic University of Lisbon
- Margaret Zaitoun, Dept. of Nutrition & Food Hygiene
- Dr. Josep Julve, Institut de Recerca SANT PAU & CIBERDEM
- Abdelrahman Mohamed, Al Azhar Sunnah Foods
Logistics
Where to stay
Places to stay near the venue.
Hôtel Esmerelda ★★
Hôtel Notre-Dame ★★★
Melia Paris Notre Dame
7 Rue de l'Hôtel Colbert
Hôtel Les Rives de Notre-Dame
Les Degrés de Notre Dame
Henri IV rive gauche ★★★
Hôtel Mont Blanc ★★
Rue de la Huchette
Albe Hôtel Saint-Michel
Keep planning
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