Travel & Hospitality
RESTAURANTSPACES - FALL
The restaurant industry is undergoing a radical transformation. RestaurantSpaces brings key leaders together to explore this transformation through the lens of design + technology.
The essentials
Event details
- Dates
- 18 October 2026 to 20 October 2026
- Organiser
- influence group
- Tickets
- USD 225
- Expected attendance
- 250
- Industry
- Travel & Hospitality
Who attends
The audience
Qualified execs attend at **no cost** . The invitation includes accommodations for two nights, full meals and access to all networking excursions.
As described by the organiser
Agenda themes
Topics covered
- PROVOCATIVE CONTENT
- DEEP DIVE ROUNDTABLES
- Deep Dive Sessions (Restaurant Executives Only)
- Restaurant Design Trends Worth Paying Attention To
- The Biggest Permitting Headaches (and How to Solve Them)
On stage
Speakers
- Todd Ewen, Chief Development Officer, Whataburger
- Susan Taylor, President and CEO, Juice it Up!
- Paul Stevens, Twin Peaks
- Steve Tatham, MDSX
- Dan Basto, Jeni’s Splendid Ice Creams
- Abe Nasrallah, SVP Development, Wonder
- Dana Hathaitham, Director of Real Estate and Development, Pepper Lunch USA
- Patrick McIntyre, Head of Development, Krispy Kreme
- Cody Martin, New Ventures Project Lead, Sazerac Company
- Amanda McAllister, Creative Director, ChangeUp
- Nick Knise, Sr. Director of Commercial, Greenlite
- Zia Durrani, Conference Producer, Influence Group
- Suk Singh, CDO, Wagamama
- Dom DeVuyst, Senior Development Manager, Jim’n Nick’s
- Aaron Adalja, Associate Professor of Applied Economics and Policy, Cornell University
Logistics
Where to stay
Places to stay near the venue.
Omni Amelia Island Resort & Spa
39 Beach Lagoon Road, Amelia Island, 32034
Keep planning
Related events
Spot something wrong on this page? Report a correction and we will fix it.