Manufacturing

Seafood Expo Global / Seafood Processing Global

World Seafood and Seafood Processing Expo. Exhibitors from all over the world will be there to show you every category of seafood products.

Official websiteRegisterAgenda
9 months until it opens, and the call for speakers closes before that.

The essentials

Event details

Dates
20 April 2027 to 22 April 2027
Location
Fira de Barcelona - Recinto Gran Via, Barcelona, Spain
Organiser
Seafood Expo Global
Expected attendance
35,500
Industry
Manufacturing

Speaking

Call for speakers

Submissions close 2026-09-18. Speaking slots are open for this event.

View the call for papers

Agenda themes

Topics covered

  • Aquaculture
  • Automation & Machine Learning
  • Blue Food Strategies & Policies
  • Sustainable Innovation & Responsible Management

On stage

Speakers

  • Ashley Aarons, Senior Private Sector Advisor, Oxfam
  • Francisco Javier Alarcón Holguín, Vessel owner, ASOAMAN
  • Roberto Alonso, Secretary General, ANFACO-CYTMA
  • Margrét Alsvik, Market Analyst, EUMOFA
  • Dominic Andradi-Brown, Director, Blue Forests, World Wildlife Fund- US
  • Abrizal Ang, Chairman, Asociation of Pole and Line and Handline Indonesia
  • Shirlene Maria Anthonysamy, Fishery Officer and GLOBEFISH Coordinator
  • Edipo Araujo, Minister of Fisheries and Aquaculture, Ministry of Fisheries and Aquaculture of Brazil
  • Marc Aupers, Senior Director, Commercial Perishables Vertical, Europe, DP World, DP World
  • Jason Ball, Senior Faculty Research Assistant, Oregon State University
  • Richard Barry, Senior Market Analyst and Director of Programs, National Fisheries Institute
  • Rene Benguerel, Co-Founder and CEO, Blueyou
  • Didier Bergeret, Director Sustainability, The Consumer Goods Forum
  • Michelle Beritzhoff-Law, Sr Project Director, FishWise
  • Jayson Berryhill, CEO, Co-founder, Wholechain
  • Mike Berthet, Director, Aquaesea Ltd
  • Sven Blankenhorn, Senior Manager, Producer Services, Fair Trade USA
  • Cecilia Blasco, Director, SmartFish Rescate de Valor
  • Andrea Caputo Svensson, Global Health Advisor, ReAct - Action on Antibiotic Resistance
  • Eva Casadevall Ayats, Market Development, Global Seafood Alliance

Logistics

Where to stay

Places to stay near the venue.

Keep planning

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